Recipe of steaks with peppers

fillets of meat in three peppers

The fillets of Meat, apart from delicious, are usually quick cooking and, therefore, very convenient for the busy person. This recipe, although it includes potatoes as one of its contours, is quick to make.

Recipe written by: Andreas (@zopotocientos)

For this dish we will use the "empty" cut ( mainly because the USA does not get the Black Pulp, Goose or Solomo de Cuerito cuts) also known as "skirt", but any thin "steak" works.

How to make beef steaks with peppers

Ingredients:

  • 4 Beef fillets
  • 1/2 Red pepper
  • 1/2 Pepper yellow
  • 1/2 Orange pepper
  • 1/2 Onion
  • 2 Tomatoes
  • Three cloves of garlic
  • English sauce
  • Soy sauce
  • Olive oil
  • Salt
  • Pepper
  • Cumin
  • Ginger

Potatoes:

  • 4 Potatoes
  • Garlic
  • Butter
  • Olive Oil
  • Salt
  • Paprika

Salad:

  • Rocket
  • Tomato
  • Celery
  • Carrot
  • Carrot
  • Apples li>
  • Olive oil
  • Soy sauce
  • Salt
  • Pepper
  • Basil
  • Lemon

Preparation:

(About fifteen minutes before proceeding with the meat)
In a dish, put the steaks of meat and marinate with English sauce, soy sauce, salt, pepper, cumin and grated ginger, to taste. Marinate for at least ten minutes. At the same time, boil the potatoes (previously cut into thick slices, with the skin).

peppers
On a griddle, heat enough olive oil and wither the three cloves of crushed garlic. In a minute, put the onion, the peppers cut in julienne strips, and the tomatoes cut into thick slices. Move all the ingredients to try to cook the peppers and tomatoes as much as possible. After moving them for about 6-7 minutes, put the meat steaks on top, as the photo shows. When the meat is sweating, turn it over and leave it until the preferred term.
cooking steaks

Remove the boiled potatoes when they are still a little hard (if they cook a lot, they crumble in the next process).

In a separate pot, melt butter in olive oil and put to wilt a pinch of garlic. Put the thick slices of potatoes on top with salt and paprika and turn them over when golden. When both sides of the potatoes are ready, remove to a container with absorbent paper.

For the salad, put the arugula in a dish and put the celery and tomatoes in squares and the grated carrot. You can use the vinaigrette of your choice, but if you want to make a homemade, mix very well olive oil, soy sauce, salt, pepper, basil and a lemon stream in a small container (like a cup) and pour over the salad. Serve to taste.

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