Onion soup recipe step by step
The onion soup is a dish that reminds me of my childhood.
When I was little and went with my parents to the restaurant of our club, my menu only varied between two options: seafood soup and Onion soup (by choice, not because it was the children's menu or something). If before I was 10 years old I was already a fan of onion soup, any adult who has not tried this dish should reconsider their arguments.
In addition, the onion soup has the property to end the few properties that make a very small percentage of the world population do not like this vegetable. With this dish, the onions become soft and sweet. In fact, they take on a delicate and absolutely appetizing flavor, which I have no words to describe, but with which any other person who has also tried this recipe will agree.
After what sounded like a suffering sales exercise, I will take care of those who do have the mind and stomach well ready for this recipe. By the way, who came here because they were wondering how onion soup is made for the first time in their lives, they can not worry because it is a really easy recipe.
Onion soup recipe
One of the most important ingredients to make this dish is broth, usually meat. The ideal is to do it with veal bones. The preparation of this broth is easy, you only need time, because it requires hours of cooking. If you are lazy, you can buy a broth of these that come ready supermarket, but if you do I will hate you a lot (lie), and it will not be as good.
Solution?It's very easy to do!