Recipe of zucchini stuffed with meat

Zucchini stuffed with meat is always a delight. They are those dishes that take a while to prepare and then eat them in 5 minutes. They do not last at the table.

I love to eat a zucchini stuffed with meat, accompanied with rice. Then I eat another zucchini and another, and another, until I can not get up from the table.

I do not know about you, but I think the zucchini baked, stuffed, with meat, with cheese gratinated on top, They are the most delicious homemade recipes that exist in the world.

I will show you how I prepare them, they are very easy. I use minced pork because I like it more, if you want you can use veal. And I also use 2 types of cheese: grated white and a good Parmesan cheese.

If you want to add more ingredients, go ahead, but then tell me how in the comments I learn and learn the other readers.

Well, let's go to work.

Recipe zucchini stuffed with meat

Ingredients:

  • 2 large zucchini
  • 300 grams of meat chopped (if pork, better)
  • ½ medium onion
  • 1 small tomato
  • 1 clove of garlic
  • ½ red pepper
  • Grated white cheese
  • Grated Parmesan cheese
  • Oregano
  • Ground food
  • Salt
  • Pepper

Preparation:

  1. Chop zucchini in half lengthwise.
  2. With a knife make several deep cuts in each half of the zucchini as seen in the photo. Make cuts lengthwise and widthwise.
  3. Ensure that the knife does not penetrate to the background because it could break the zucchini.
  4. Once the cuts are made, with the help of a fork, remove the filling to each of the zucchini halves, again guide yourself by what I show in the photo.
  5. Ideally, you should remove approximately 2/3 of the "meat" from the vegetable.
  6. Once ready, reserve this filling.
  7. Pica la Half onion, tomato, pepper and garlic in small cubes. Also take the meat of the courgettes and add the same size as the other ingredients.
  8. Heat a pan with olive oil and fry the garlic, onion, pepper, tomato and zucchini.
  9. Add the minced pork and mix well.
  10. Add a little oregano, cumin, salt and pepper.
  11. Let it cook for a few minutes. If this stew is very dry, pour ½ glass of water.
  12. Lower the heat and let it cook for about 20 minutes.
  13. Check the salt and add more if necessary. You must be careful not to dry this cooking much. But watch out, it's not like you're going to make a soup either.
  14. While you wait for the meat to be ready, put the zucchini halves in the oven at 180 degrees for 10 minutes to cook a little.
  15. After these 10 minutes, remove the zucchini but leave the oven on.
  16. As soon as the stew is ready, you can start to assemble each stuffed zucchini: simply pour a spoon chopped meat on each half of zucchini, then put some grated white cheese on top and sprinkle parmesan cheese.
  17. Put the zucchini in the oven again, this time at 200 degrees, in the same tray you used previously.
  18. Let them cook until golden brown on top as seen in the photo.

List, ya ti There are some delicious zucchini stuffed with meat baked in the oven.But I like to accompany them with white rice, brown rice or some rice with vegetables.

You can also eat them with baked potatoes.

And of course, as many people prefer, with a portion of your favorite salad.

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